Tours: Jean Bardet**
The treat of the trip was to stay at Jean Bardet’s hotel, garden and restaurant. They grow their own vegetables and flowers .. And attend to every detail. I asked the M. Bardet about the “stick” in with the mussels and it was part of a vanilla bean. The apple desert terrific; the yogurt and jams great at breakfast.
This hotel is worth a trip. About half the guests were foreign. It is appreciated by everyone.